Cheesy Lentil Bake

Name: Cheesy Lentil Bake
Ingredients: 2 carrots, peeled and coarsely grated; 1 leek finely chopped; 2 cloves of garlic finely chopped; 200g dried red lentils; 600ml vegetable stock (15g bouillon powder & 600ml hot water); 100g grated cheddar cheese (plus extra for the topping); 150g panko breadcrumbs; Salt; pepper

www.thegreengram.org

About the Recipe A hearty and satisfying recipe, perfect for dark winter evenings! Serve with seasonal vegetables.

View full recipe on www.thegreengram.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegreengram.org.

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Ingredients

2 carrots, peeled and coarsely grated
1 leek finely chopped
2 cloves of garlic finely chopped
200g dried red lentils
600ml vegetable stock (15g bouillon powder & 600ml hot water)
100g grated cheddar cheese (plus extra for the topping)
150g panko breadcrumbs
Salt
pepper

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