Cheesy Lentil Bake | The Green Gram
About the Recipe A hearty and satisfying recipe, perfect for dark winter evenings! Serve with seasonal vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegreengram.org.
Ingredients
- 2 carrots, peeled and coarsely grated
- 1 leek finely chopped
- 2 cloves of garlic finely chopped
- 200g dried red lentils
- 600ml vegetable stock (15g bouillon powder & 600ml hot water)
- 100g grated cheddar cheese (plus extra for the topping)
- 150g panko breadcrumbs
- Salt and pepper
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