Millionaire’s Shortbread
Make the Base: Grease a 8 x 8 square baking pan well. Add the cookie crumbs to a bowl. Melt the butter and stir it into the crumbles until everything is wet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.walkersshortbread.com.
Ingredients
- 10 1/2 ounces Walker's Shortbread Fingers, crumbled
- 7 tablespoons butter
- ¼ cup brown sugar
- 6 tablespoons butter
- 12 ounces evaporated milk
- 7 ounces semi-sweet chocolate
- 1 tablespoon butter
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