Falafel salad
Preheat the oven to 220C. Bake falafel according to packet instructions. Combine yoghurt and half of the lemon juice in a small bowl.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 225g falafel balls
- 1 bunch parsley
- 1 lemon, juiced
- 2 tomatoes, finely chopped
- 3 spring onions, sliced
- ½ bunch mint
- 1 cucumber, halved lengthways
- Bunch cos lettuce
- 2 tbsp olive oil
- ½ cup Greek yoghurt
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