Deep Hamburger Sausage Pepperoni Pie with Buttery Crust and Mozzarella (Easy 45-Min Recipe) - Recipe

Ingredients

• 2 ready-bake pie crusts (from 1 box, approx. 450 g total)
• 200 g shredded mozzarella cheese
• 100 g shredded cheddar cheese or provolone cheese
• 225 g ground beef
• 225 g Italian sausage (optional, casings removed)
• 100 g pepperoni slices
• 350 ml pizza sauce or marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder, plus extra for topping
• 1/2 teaspoon red pepper flakes (optional)
• 45 ml melted butter (for brushing crust)