Parmesan-Peppercorn Buttermilk Dressing
Thick and tangy buttermilk makes a great base for salad dressing.
Keywords
- Side Dishes
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- ⅓ cup buttermilk
- ⅓ cup mayonnaise
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1½ teaspoon pepper
- ⅛ teaspoon table salt
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