Best American Dinner Rolls | America's Test Kitchen

Name: Best American Dinner Rolls | America's Test Kitchen
Ingredients: 3/4 cup whole milk; 8 tablespoons unsalted butter, melted, (reserve 2 tablespoons for brushing on rolls before baking); 6 tablespoons sugar; 1 1/2 teaspoons table salt; 2 large eggs, room temperature; 1 package rapid-rise yeast (2 1/4 teaspoons), may also labeled "instant"; 3 cups unbleached all-purpose flour (15 ounces/425 grams), plus additional flour as needed (see note above)

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Why bother making dinner rolls unless they are really rich, really soft, and really good?

Keywords

Desserts or Baked Goods
Breads

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Ingredients

3/4 cup whole milk
8 tablespoons unsalted butter, melted, (reserve 2 tablespoons for brushing on rolls before baking)
6 tablespoons sugar
1 1/2 teaspoons table salt
2 large eggs, room temperature
1 package rapid-rise yeast (2 1/4 teaspoons), may also labeled "instant"
3 cups unbleached all-purpose flour (15 ounces/425 grams), plus additional flour as needed (see note above)