Crispy garlic bread slices with Appenzeller cheese | Cheeses from Switzerland

Ingredients

• garlic bread:
• 1 baguette, cut into 20 slices
• 50 g of soft butter
• 2 pressed cloves of garlic
• salt and pepper
• topping:
• 200 g of finely diced, spicy Appenzeller cheese
• 2 seeded, finely diced tomatoes
• 2 stalks of finely diced celery
• 1 bunch of chopped marjoram
• 3 tbs of oil
• 1 tbs of white wine vinegar
• celery leaves for garnish