Oven-Baked Salmon Recipe: Soft, Moist Fillets With Roasted Veg

Ingredients

• 26 oz boneless salmon (skin-on)
• 24 oz potatoes (cut into chunks)
• 12 oz asparagus (tough, woody ends trimmed)
• 1/2 tbsp Italian seasoning
• 2 tbsp olive oil
• 2 tbsp unsalted butter (about 1 oz)
• 1 tsp fresh thyme
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp lemon juice
• 1 tsp dried oregano
• 2 tbsp parsley (chopped)