Five-color Fried Rice with Seasonal Vegetables Recipe - Simple Chinese Food
Let's eat it alone, let's have a balanced fried rice. The shot is too ugly, just take a look
Keywords
- Five-color Fried Rice with Seasonal Vegetables
Ingredients
- bowl Rice
- 1 piece Shiitake Mushrooms
- 1/2 carrot
- 1/2 potato
- piece Dried Tofu
- Some pea
- Some Soy sauce
- a little Cooking Wine
- a little oil
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