Classic Chocolate Chip Cookies | Rosemary Farm

Ingredients

• 2 large Rosemary Farm eggs, room temperature
• 2 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 tsp. vanilla
• 1 pkg. (12 oz.) or 2 cups semi-sweet chocolate chips
• 1 cup walnuts, toasted, coarsely chopped