Chickpea And Caramelised Onion Falafels
Keywords
- chickpea
- caramelised
- onion
- falafels
- healthy
- vegetarian
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Cooking tools:
- Food processor
- Deep-frying thermometer
- Saucepan
- Stove
- Measuring spoon
- Paper towel
Ingredients
- ¼ cup (75g) store-bought caramelised onion relish
- 400g can chickpeas, rinsed and drained
- 1 tablespoon tahini paste
- 2 teaspoons finely grated lime rind
- ⅓ cup (50g) self-raising flour
- sea salt
- cracked black pepper
- ⅓ cup (50g) sesame seeds
- vegetable oil, for deep-frying
- store-bought labne, store-bought dukkah and baby (micro) mint leaves, to serve
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