Horchata 3 Ways
Horchata is a sweet, refreshing rice-milk agua fresca. This recipe features two varations (matcha and coconut) in addition to the original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Classic Horchata
- ½ cup (55g) sliced almonds
- 1½ sticks (about 4 inches each) Mexican cinnamon, broken in half
- 1 cup (175g) long-grain white rice
- 4 cups (950mL) hot (not boiling) water
- 4½ cups (1064mL) cold water
- One 14-ounce (39 g) can sweetened condensed milk
- ½ teaspoon pure vanilla extract
- Matcha Horchata
- 4½ teaspoons matcha powder (culinary grade)
- 1 recipe classic horchata
- Coconut Horchata
- ½ cup (40g) unsweetened coconut flakes
- One 13.5-ounce (400mL) can coconut milk
- One 11.25-ounce (320g) can sweetened condensed coconut milk
- Toasted coconut, to garnish
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