SISIG STUFFED RESTAURANT STYLE CHICKEN

Ingredients

• 1 (1.2 kg) pc whole MAGNOLIA FREE RANGE CHICKEN, wrapped in foil
• 1/2 cup patis
• 1 L cooking oil
• Stock: 1 L water
• 6 cloves garlic, finely crushed
• 1 (50g) pc onion, sliced
• 1 (40g) pc ginger, slightly pounded
• 1 tsp peppercorns
• 1 pc laurel
• 1 pc chicken bouillon cube
• Rice Stuffing: 1 (150g) can PUREFOODS SIZZLING DELIGHTS SISIG
• 1 cup cooked rice