Mini Apple Pie Spiced Monkey Breads | Club House
Baked with brown sugar, butter and Apple Pie Spice until tender and fragrant, these mini-sized sweet and sticky breads are sure to be a favourite, whether for dessert or at brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- <strong>Apple Filling:</strong>
- 1/4 cup (60 ml) salted butter
- 1 large Granny Smith apple peeled and finely diced
- 1/2 tsp (2 ml) apple pie spice (club house)
- <strong>Monkey Bread:</strong>
- 1 cup (250 ml) packed brown sugar
- 1 tbsp (15 ml) apple pie spice (club house)
- 1 can (340 g) prepared country style biscuits (10 biscuits)
- 1/2 cup (125 ml) salted butter melted
- <strong>Icing:</strong>
- 1 cup (250 ml) icing sugar
- 1/2 tsp (2 ml) pure vanilla extract (club house)
- 2 tbsps (30 ml) milk approx
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