Double Chocolate Chunk Muffins | Recipe Cart

Name: Double Chocolate Chunk Muffins | Recipe Cart
Ingredients: 2 cups flour, (all purpose or plain -- (10 1/2 oz. | 300 g)); 3/4 cup unsweetened cocoa powder, (or dutch process for richer muffins -- (2.8 oz. | 80 g)); 3/4 cup light brown sugar, (packed); 3/4 cup white granulated sugar; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 oz semi-sweet, dark or milk chocolate, (roughly chopped and divided -- (250 g)); 2/3 cup cooking oil, ((5 fl oz | 150ml)); 2 large eggs, (at room temperature); 3/4 cup sour cream, ((6 oz | 185 g)); 3/4 cup buttermilk, ((6 fl oz | 180ml)); 1 tablespoon pure vanilla extract ((20 ml))

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Bakery style Double Chocolate Chunk Muffins with a perfect fluffy crumb and soft cracked tops. A one bowl recipe so quick and easy to make!

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Ingredients

2 cups flour, (all purpose or plain -- (10 1/2 oz. | 300 g))
3/4 cup unsweetened cocoa powder, (or dutch process for richer muffins -- (2.8 oz. | 80 g))
3/4 cup light brown sugar, (packed)
3/4 cup white granulated sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 oz semi-sweet, dark or milk chocolate, (roughly chopped and divided -- (250 g))
2/3 cup cooking oil, ((5 fl oz | 150ml))
2 large eggs, (at room temperature)
3/4 cup sour cream, ((6 oz | 185 g))
3/4 cup buttermilk, ((6 fl oz | 180ml))
1 tablespoon pure vanilla extract ((20 ml))