Ramen Eggs (Soy Sauce Marinated Eggs) - Eggs.ca
Add Ramen Eggs to spice up any dish, such as on top of your ramen, salad, or rice.
Ingredients
- 8 eggs
- ½ cup (125 mL) of mirin
- ½ cup (125 mL) of soy sauce
- 1 cup (250 mL) of dashi stock or water
- 3 tbsp (45 mL) of vinegar
More Like This
Soy Sauce Eggs | Recipe Cart | Recipe Cart
getrecipecart.com
Ramen Egg (Ajitsuke Tamago) | Asian Inspirations
asianinspirations.com.au
Nona's Soy Sauce Eggs - Ramen Eggs (KitchenPC)
kitchenpc.com
Soy-Marinated Eggs | RICARDO
ricardocuisine.com
Easy & Flavorful Ramen Eggs Marinade: My Go
bellerecipe.com
Marinated soft-boiled egg from Ramen by Heather Whinney
app.ckbk.com
Foryoueats: How To: Make Soy Sauce Eggs | Marion's Kitchen
foryoueats.com
Foryoueats: Spicy Devilled Ramen Eggs | Marion's Kitchen
foryoueats.com