The Best Homemade Burger Buns
Soft, fluffy burger buns made from scratch with simple ingredients and baked in less than 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikifoodies.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Instant-read thermometer
- Cooling rack
- Burger pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Oven
- Freezer-safe bag
- Airtight container
- Spoon
Ingredients
- 354 g water ((1 ½ cups))
- 7 g instant yeast ((2 ¼ tsp))
- 70 g sugar ((¼ cup + 2 tbsp))
- 650 g all-purpose flour ((about 5 cups; see Tip))
- 32 g powdered milk ((¼ cup))
- 9 g salt ((1 ½ tsp))
- 60 g butter ((5 tbsp, room temperature))
- 13 g oil ((1 tbsp))
- 1 egg (beaten)
- 2 tbsp sesame seeds
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