MASALA LAMB | SA Garden and Home
This lamb masala curry recipe will impress your guests to no end, plus it's great to keep in the fridge and serve the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 60ml sunflower oil
- 2 onions, finely chopped
- 7,5ml coarse salt
- 15ml fresh ginger, crushed
- 15ml fresh garlic, crushed
- 30ml red chilli powder
- 1,2kg lamb knuckles
- 10ml ground coriander
- 5ml ground cumin
- 2,5ml turmeric
- 15ml garam masala
- 1 x 400g tin chopped tomatoes
- salt and pepper, to taste
- 30g chopped fresh coriander, to serve
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