August 03rd, 2019 - The Butter Bar

August 03rd, 2019 - The Butter Bar

www.thebutterbar.org

Baked carrot fries with a homemade curry ketchup—gluten-free, dairy-free, vegan, and perfect for beginners!

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Ingredients

  • 8 carrots, ends removed and cut into quarters
  • 1 tbsp. olive oil
  • salt and pepper
  • 1 c. ketchup (I used natural, no sugar added)
  • 1 tbsp. curry powder
  • 1/2 tbsp. turmeric

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