Deep-fried tofu

Deep-fried tofu

fooby.ch

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 tbsp peanut oil
  • 1 spring onion incl. green part
  • 1 carrot
  • 300 g Chinese cabbage
  • 160 g Atsuage (fried tofu)
  • 1 red chilli
  • 3 tbsp Suishin rice wine
  • 2 ½ tbsp soy sauce
  • ¼ tsp salt
  • 2 pinches sugar

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