Ripped Recipes - Cookies and Cream Cheesecake

Name: Ripped Recipes - Cookies and Cream Cheesecake
Ingredients: 1 tablespoon Light or Lite Cream Cheese; 1 oz Cottage Cheese (Lowfat 1% Milkfat); 1 serving (serving = 1 packet) Whole Foods Market Stevia; 1 serving (serving = 1 heaping scoop) Optimum Nutrition Gold Standard 100% Casein - Cookies & Cream; 1 serving (serving = 10 cookies) Barbara's Bakery Snackimals - Snickerdoodle; 1/3 cup Almond Milk; 1 serving (serving = 2 tbsp) Walden Farms Sugar Free Calorie Free Chocolate Syrup; 1/2 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips; 1/3 serving (serving = 3/4 cup) Liberte 0% Greek Yogurt - Vanilla

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You can never go wrong with cheesecake!

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Ingredients

1 tablespoon Light or Lite Cream Cheese
1 oz Cottage Cheese (Lowfat 1% Milkfat)
1 serving (serving = 1 packet) Whole Foods Market Stevia
1 serving (serving = 1 heaping scoop) Optimum Nutrition Gold Standard 100% Casein - Cookies & Cream
1 serving (serving = 10 cookies) Barbara's Bakery Snackimals - Snickerdoodle
1/3 cup Almond Milk
1 serving (serving = 2 tbsp) Walden Farms Sugar Free Calorie Free Chocolate Syrup
1/2 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips
1/3 serving (serving = 3/4 cup) Liberte 0% Greek Yogurt - Vanilla