Hoisin Pork Lettuce Wraps
Hoisin Pork Lettuce Wraps Set a large skillet over medium-high heat. Add a drizzle of canola and sesame oil and sauté the pepper for a few minutes, until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Kitchen towel
Ingredients
- canola or vegetable oil, for cooking
- sesame oil, for cooking
- 1 red pepper, seeded and diced
- 1 lb ground pork
- 2 Tbsp. soy sauce (or to taste)
- a small handful of cilantro, chopped (optional)
- a few green onions, chopped
- 1/3 cup hoisin sauce (or to taste)
- chopped peanuts, for serving
- small red or green leaf or butter lettuce leaves, for serving
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