Chicken Massaman Curry Recipe | New Idea

Ingredients

• 2 medium brushed potatoes (400g), peeled, cut into 2cm pieces
• 1 tblsp vegetable oil
• 1 large onion, coarsely chopped
• 1⁄3 cup Massaman curry paste
• 850g chicken thigh fillets, trimmed, cut into 5cm pieces
• 400ml can coconut milk
• 1 tblsp fish sauce
• 1⁄3 cup roasted salted peanuts
• Steamed jasmine rice, to serve