Three-Cheese Pasta Salad with Olives recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 ounces medium-size pasta shells (about 2 3/4 cups)
• 1 cup chopped pitted brine-cured black olives (such as Kalamata)
• 1 cup chopped red bell pepper
• 1 cup crumbled feta cheese (about 4 ounces)
• 1/2 cup diced sharp white cheddar cheese ( about 2 1/2 ounces)
• 1/2 cup grated Gouda cheese (about 2 1/2 ounces)
• 6 tablespoons chopped fresh basil
• 1/4 cup basil vinegar or red wine vinegar
• 3/4 cup olive oil
• Pinch of sugar