Tomato and chilli chicken (arrabbiata)
Arrabbiata is a spicy Italian sauce made from garlic, tomatoes, and red chilli cooked in olive oil. Wonderfully fragrant, we've served it here with tender pan-f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams chicken thigh fillets
- 1/4 cup (60ml) olive oil
- 6 cloves garlic, sliced
- 2/3 cup (160ml) dry white wine
- 400 grams can diced tomatoes
- 1 birdseye chillie
- 2 tablespoons chopped parsley
- cooked instant polenta, to serve
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