BBQ Chicken Cornbread Bake
This BBQ Chicken Cornbread Bake is an easy, delicious one-pan meal that you're going to want to make on repeat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Baking pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 8 1/2 ounces corn muffin mix
- 1 egg
- ⅓ cup milk
- ½ can corn (can use fresh or frozen also)
- 3 tbsp jalapeño peppers (diced canned or chopped finely fresh)
- 3 cups chicken (cooked and chopped (rotisserie chicken works))
- 1/2 cup red onion (diced)
- 8 ounces tomato sauce
- 3/4 cup BBQ sauce
- 1 cup cheddar cheese (shredded)
- ¼ cup thinly sliced green onions
- Optional toppings: sour cream (ranch dressing, etc)
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