New Mexico Green Chile Stew

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 pounds beef stew meat cut into 1-inch cubes
• 1 large onion chopped
• 3 cloves garlic minced
• 2 pounds fresh green chiles roasted peeled and chopped
• 3 medium potatoes peeled and cubed
• 2 medium carrots sliced
• 1 teaspoon ground cumin
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh cilantro chopped