Sundried Tomato, Goat's Cheese & Rosemary Bread

Name: Sundried Tomato, Goat's Cheese & Rosemary Bread
Ingredients: 1 cup water; 1/4 cup plain yoghurt; 3 cups strong white flour; 1 1/2 tsp salt; 2 tbsp sugar; 1 tbsp chooped rosemary (or other herbs); 1/4 cup goat's cheese (or grated parmesan / other hard cheese you have lingering in the fridge); 7g yeast; 8 sun dried tomato halves

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Sundried Tomato and Cheese bread by The Full Fat Chef

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninazenovya.com.

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Ingredients

1 cup water
1/4 cup plain yoghurt
3 cups strong white flour
1 1/2 tsp salt
2 tbsp sugar
1 tbsp chooped rosemary (or other herbs)
1/4 cup goat's cheese (or grated parmesan / other hard cheese you have lingering in the fridge)
7g yeast
8 sun dried tomato halves