Ingredients
- 250 gms Dal Mash, washed
- 1/4 cup Ghee
- 1 tbsp Ginger Chopped
- 1 Onion Finely chopped in slices
- 1 tbsp Garlic chopped
- Mint leaves, chopped
- 1 Onion chopped
- 1 tsp Cumin, roasted and ground
- 6 Whole red Chilies, Crushed
- 1 tsp white cumin Whole
- 2 cups Water
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