Griddled Aubergines With Feta, Mint and Chilli | Nigella's Recipes | Nigella Lawson
You can griddle these aubergines, grill them or just blitz them in the heat of the barbecue: I really don't care.
Keywords
- Partytime
- Fun
- Sociable
- Nibbly
- Impatient
- Middle Eastern Inspired
- Vegetarian
- Gluten Free
- Express
- Cheese
- Summer
- BBQ
Ingredients
- 2 large aubergines (each cut thinly lengthwise into about 10 slices)
- 4 tablespoons olive oil
- 250 grams feta cheese
- 1 large red chilli (finely chopped & deseeded or not depending how hot you require it)
- 1 bunch fresh mint (finely chopped - save some for sprinkling over)
- juice of 1 lemon
- black pepper
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