Homemade Sesame Chicken - CalorieGram AI Recipes
Loading delicious recipes... Loading delicious recipes... Enjoy classic Chinese takeout at home with this crispy, sweet, and savory sesame chicken, perfect
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Cooking tools:
- Deep-fry thermometer
- Wok
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Cutting board
- Chef's knife
- Stove
- Serving bowl
Ingredients
- 1 cup Water (for sauce)
- 1/2 cup Ketchup
- 1/4 cup Soy Sauce
- 1/4 cup Vinegar (white or rice vinegar)
- 3 tablespoons Sugar
- 2 tablespoons Cornstarch (for sauce)
- 1 1/2 lbs Chicken Thighs (boneless, skinless, cut into bite-sized pieces)
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/4 cup Water (for marinade)
- 1 large Egg
- 1/2 cup Cornstarch (for coating chicken)
- 1 tablespoon Oil (for marinade)
- 4 cups Cooking Oil (for deep frying)
- 3 tablespoons Green Onions (chopped, divided for cooking and garnish)
- 1 tablespoon Sesame Seeds (for garnish)
- 4 cups Cooked Rice (for serving)
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