Chana Dal Pulao Recipe
Make this flavorful Indian rice dish with chana dal, aromatic spices, and fresh herbs. A perfect one-pot meal that's ready in under 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 100 gms Chana Dal (soaked for few hours, drained)
- 500 gms Basmati Rice (soaked for 2 hours, drained)
- 5 Green Chillies (chopped)
- 200 gms Tomatoes (chopped)
- 2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 2 1/2 tbsp Ghee
- 1/2 tsp Asafoetida Powder
- 2 Bay Leaf
- 6 Cloves
- 2 inch Cinnamon
- Curry Leaves (few)
- 2 tsp Ginger Garlic Paste
- Salt as per taste
- Coriander Leaves (handful, chopped)
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