Spider tart

Name: Spider tart
Ingredients: Chocolate pastry; 2 tablespoon NESTLÉ BAKERS' CHOICE Cocoa; 2 tablespoon icing sugar; A good pinch of salt; 200 gram (1 1/3 cups) plain flour; 150 gram chilled butter; 2-3 Tbsp water; Tart tin with removable base. 28cm across; Chocolate filling; 300 millilitre double cream; Pinch of salt; 50 gram unsalted butter; 290 gram NESTLÉ BAKERS' CHOICE Dark Melts; Spiders and web; 150 gram NESTLÉ BAKERS' CHOICE White Melts plus 10 extra NESTLÉ BAKERS' CHOICE White Melts; Tooth picks; Print out of spider’s legs (scroll to the bottom of this recipe to find the print out); Piping bag; Tip #4 piping nozzle

www.nzwomansweeklyfood.co.nz

Kiwi baker Devoney Scarfe of SugarMama Baking created this Halloween chocolate spider tart made with the delicious improved chocolate baking range, NESTLÉ BAKERS’ CHOICE

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Ingredients

Chocolate pastry
2 tablespoon NESTLÉ BAKERS' CHOICE Cocoa
2 tablespoon icing sugar
A good pinch of salt
200 gram (1 1/3 cups) plain flour
150 gram chilled butter
2-3 Tbsp water
Tart tin with removable base. 28cm across
Chocolate filling
300 millilitre double cream
Pinch of salt
50 gram unsalted butter
290 gram NESTLÉ BAKERS' CHOICE Dark Melts
Spiders and web
150 gram NESTLÉ BAKERS' CHOICE White Melts plus 10 extra NESTLÉ BAKERS' CHOICE White Melts
Tooth picks
Print out of spider’s legs (scroll to the bottom of this recipe to find the print out)
Piping bag
Tip #4 piping nozzle