Green Peas Masala
A quick, flavorful side dish of green peas simmered in masala gravy and tempered with Freedom Healthy Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freedomhealthyoil.com.
Cooking tools:
- Pressure cooker
- Blender
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 cup – fresh or frozen peas
- 1 small – onion, chopped
- 5 tsp – chana/chole masala
- 1/2 tsp – red chilli powder
- 1/2 tsp – sugar
- Kasuri methi, a generous pinch
- 1 tbsp. – Coriander leaves
- Salt to taste
- 4 tomatoes, medium sized
- 2 onions
- 1/4 inch piece – ginger
- 5 pearls – garlic
- 2 green chillies
- 5 whole cashew nuts
- 2 tbsp. – curd
- 2 cloves
- 1/4 inch piece – cinnamon
- 1/2 tsp – cumin
- 1 tbsp. – butter
- 2 tsp –freedom refined sunflower oil
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