Beef with Snow Peas Recipe | Samsung Food App
Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 lb (450 g) flank steak (, thinly sliced against the grain (or skirt steak))
- 1 tablespoon oyster sauce
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1 teaspoon peanut oil ((or vegetable oil))
- 1 teaspoon cornstarch
- 1/4 cup chicken stock
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon dark soy sauce ((or regular soy sauce))
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- 1 to 2 tablespoons peanut oil ((or vegetable oil))
- 2 cups (6 oz / 170 g) snow peas (, trimmed & strings removed)
- 1/2 onion (, sliced into thick strips)
- 1/2 ” (1 cm) ginger (, minced)
- 1 clove garlic (, minced)
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