Fresh Apple Cake with Caramel Frosting – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Fresh Apple Cake with Caramel Frosting – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 90 min
Ingredients: 1½ cups oil; 2 cups sugar; 2 large eggs; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons vanilla; 2½ cups flour; 1 cup chopped pecans; 3 cups finely-chopped raw (or grated) applesFrosting:; ½ cup butter or margarine; 1 cup brown sugar; 3 to 5 Tablespoons milk or non dairy substitute; 1 box confectioners' sugar (1 lb.), about 4 cups

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Make this cake with 3 cups of chopped or grated apple & pecans & a caramel frosting made with butter or margarine, milk, brown sugar & confectioners' sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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