Pickled Onion Petal Salad | RICARDO

Ingredients

• 3/4 cup (180 ml) water
• 1/4 cup (60 ml) white wine vinegar
• 1/4 cup (55 g) sugar
• 2 tsp salt
• 1 small red or yellow onion, quartered
• 4 cups (100 g) sunflower sprouts or arugula
• 4 tsp (20 ml) olive oil
• 2 tsp (10 ml) white wine vinegar