Gingerbread Cookie Christmas Wreath Recipe + Video how to make
A quick, easy gingerbread cookie recipe that turns into an edible, food, cookie Christmas wreath. Gluten-free, dairy-free and baked in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.staceyclare.com.
Ingredients
- ½ cup soft (not melted coconut oil)
- ½ cup rice malt syrup (or maple / honey)
- 2/3 cup + 1 tbsp coconut flour
- 1 cup + 2 tbsp arrowroot or tapioca flour
- 1 tsp vanilla powder (essence or syrup)
- 1 tsp ground ginger
- 1 tsp all spice
- ½ tsp cinnamon
- Dash salt
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