Marble Birthday Cake | Chocolat Favoris

Ingredients

• 1 Original Milk Fondue can (215 g)
• 500 ml (2 cups) all-purpose flour
• 10 ml (2 tsp.) baking powder
• 2.5 ml (1/2 tsp.) baking soda
• 1.25 ml (1/4 tsp.) salt
• 375 ml (1 1/2 cups) granulated sugar
• 2 eggs
• 5 ml (1 tsp.) vanilla extract
• 80 ml (1/3 cup) canola oil
• 180 ml (3/4 cup) milk
• 1 Dulce de Leche Fondue can (215 g)
• 2 packages of cream cheese (250 g each), softened
• 125 ml (1/2 cup) butter, at room temperature
• 250 ml (1 cup) icing sugar
• 45 ml (3 tbsp.) cocoa powder
• 30 ml (2 tbsp.) sprinkle mix