Moroccan Vegetable Bake | Bunbury Farmers Market

Ingredients

• 100 grm butter melted
• 1 bunch Spinach washed and chopped
• 2 Leeks washed and chopped
• 1 Sweet Potato WHITE peeled and chopped
• 1 Sweet Potato PINK peeled and chopped
• ½ Butternut Pumpkin peeled and chopped
• ½ cup shredded Mozzarella
• 8 eggs beaten
• ½ cup cream
• 6 tablespoon Olive Branch Dukkah RED
• Salt and Pepper to taste