Fruit Punch Recipe
From Australian BH&G Diabetic Living issue 12 2007.
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Cooking tools:
- Punch bowl
- Mixing bowl
- Spoon
Ingredients
- 1 apple (skin left on, cored and finely chopped)
- 1 orange (skin and white pith removed and finely chopped)
- 125 grams fresh strawberries (hulled and finely chopped)
- 330 ml unsweetened apple juice (chilled - 1 1/3 cups)
- 375 ml unsweetened pineapple juice (chilled - 1 1/2 cups)
- 1 liter diet Sprite (diet lemonade was specified chilled - 4 cups)
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