Brats with Stewed Spicy Peppers | Pork Recipes | Weber Grills | Weber US

Ingredients

• ¼ cup/55 grams (½ stick) unsalted butter
• 1 large red bell pepper, seeded and cut into ⅓-inch strips
• 1 large yellow bell pepper, seeded and cut into ⅓-inch strips
• 1 medium red onion, cut into ¼-inch half-moons
• 1 medium jalapeño chile pepper, seeded and minced
• 1 teaspoon fennel seed
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 cup/240 milliliters beer
• 2 tablespoons spicy brown mustard
• 5 fresh bratwurst
• 5 large hot dog buns