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Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 4 Bell peppers (green or red), halved, seeded and hollowed out
• 1 large yellow onion
• 1 lb lean ground beef
• 3 tbsp Worcestershire sauce
• 2 tbsp hot sauce
• 1 cup mushrooms, thinly sliced
• 8 slices provolone cheese