Gluten Free Oatmeal Chocolate Cookie Recipe - Laura Bakes Gluten Free

Ingredients

• 300 Grams Bob’s Red Mill 1-1 Gluten Free Flour
• 1 Tsp Cinnamon
• 1 Tsp Baking Soda
• 1/2 Tsp Salt (Omit if using salted butter)
• 230 Grams Room Temperature Butter
• 220 Grams Light Brown Sugar
• 200 Grams white sugar
• 2 Tsp vanilla
• 2 Large Eggs
• 300 Grams Gluten Free Oats
• 300 Grams Chopped Chocolate (I do a mixture of milk and dark chocolate, however you can do any kind of chocolate you would like)