Saffron Kladdkaka | Food by Drygast

Name: Saffron Kladdkaka | Food by Drygast
Ingredients: 150 g Butter 80% fat; 1/2 g (1 pcs) Saffron; 100 g Chocolate White; 180 g (3 pcs) Egg; 200 g (2.25 dl) Sugar; 30 g (2 Tbsp) Lemon Juice; 180 g (3 dl) All-purpose Flour; 200 g Cream Cheese; 1 g (2 tsp) Lemon Zest; 100 g (1 dl) Sweetened Lingonberries

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Swedish classic in saffron version.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.

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Ingredients

150 g Butter 80% fat
1/2 g (1 pcs) Saffron
100 g Chocolate White
180 g (3 pcs) Egg
200 g (2.25 dl) Sugar
30 g (2 Tbsp) Lemon Juice
180 g (3 dl) All-purpose Flour
200 g Cream Cheese
1 g (2 tsp) Lemon Zest
100 g (1 dl) Sweetened Lingonberries

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