Whole Wheat Banana Chocolate Chip Muffins | Eat Wheat

Name: Whole Wheat Banana Chocolate Chip Muffins | Eat Wheat
Ingredients: 1 1/2 cups quick oats, uncooked; 1 cup white whole-wheat flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 1/2 cups ripe bananas, mashed (approximately 3 bananas); ½ cup (4 ounces) unsweetened applesauce (individual servings of applesauce contain ½ cup); ½ cup packed brown sugar; 3 tablespoons canola oil; 2 large eggs, beaten; 1 teaspoon vanilla; ½ cup buttermilk (Make your own by adding 2 teaspoons vinegar to measuring cup. Add fat-free milk until liquid reaches ½ cup marker in measuring cup); 2/3 cup mini chocolate chips

eatwheat.org

Moist whole wheat muffins packed with ripe bananas and melty chocolate chips make these a wholesome and delicious treat.

View full recipe on eatwheat.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.

Share this recipe:

Ingredients

1 1/2 cups quick oats, uncooked
1 cup white whole-wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 1/2 cups ripe bananas, mashed (approximately 3 bananas)
½ cup (4 ounces) unsweetened applesauce (individual servings of applesauce contain ½ cup)
½ cup packed brown sugar
3 tablespoons canola oil
2 large eggs, beaten
1 teaspoon vanilla
½ cup buttermilk (Make your own by adding 2 teaspoons vinegar to measuring cup. Add fat-free milk until liquid reaches ½ cup marker in measuring cup)
2/3 cup mini chocolate chips