Spicy tuna melt toasties | Marine Stewardship Council

Name: Spicy tuna melt toasties | Marine Stewardship Council
Ingredients: 3 x 185g can MSC certified tuna in olive oil (drained) - look for the MSC blue fish tick label; 6 tbsp mayo (Kewpie or Best Foods); 3 tsp Sriracha; 3 tsp Dijon mustard; 3 tbsp red onion (finely chopped); 3 tbsp chives; 3 tbsp flat-leaf parsley; 6 tbsp chopped pepperoncini or pickled jalapeños; Salt + cracked black pepper to taste; 12 slices sourdough or brioche, lightly toasted; 3 large tomatoes, sliced & salted; 3 cups grated aged cheddar + mozzarella; Butter for toasting

www.msc.org

Spicy tuna melts made with MSC certified tuna, melty cheese, pickled chilli, and tomato on toasted sourdough. Bold flavour, sustainably sourced.

View full recipe on www.msc.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.

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Ingredients

3 x 185g can MSC certified tuna in olive oil (drained) - look for the MSC blue fish tick label
6 tbsp mayo (Kewpie or Best Foods)
3 tsp Sriracha
3 tsp Dijon mustard
3 tbsp red onion (finely chopped)
3 tbsp chives
3 tbsp flat-leaf parsley
6 tbsp chopped pepperoncini or pickled jalapeños
Salt + cracked black pepper to taste
12 slices sourdough or brioche, lightly toasted
3 large tomatoes, sliced & salted
3 cups grated aged cheddar + mozzarella
Butter for toasting