Strawberry Mille-Feuille Recipe | Booths Supermarket
METHOD Pre-heat the oven to 200°C/180° (fan). Let the pastry warm enough so you can roll it out onto a baking tray which has been lined with parchment.
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Cooking tools:
- Piping bag
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Refrigerator
- Serving platter
Ingredients
- 1 pack of full butter puff pastry sheet
- 15g icing sugar
- 450ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla essence or 1 scraped vanilla pod
- 1 x 400g punnet of strawberries
- Juice of 1 small lemon
- 1 tsp icing sugar
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