Italian Seasoning -

Ingredients

• 3 tablespoons (45 ml) dried parsley
• 3 tablespoons (45 ml) dried oregano or marjoram
• 2 tablespoons (45 ml) dried basil
• 2 teaspoons (10 ml) garlic powder
• 2 teaspoons (10 ml) dried thyme
• 1 teaspoon (5 ml) dried rosemary
• 1/4 teaspoon (1.25 ml) ground black pepper